News & Events

New Menu Launching


The unveiling of The Broadcroft Hotel’s new menu heralds an exciting next step in our culinary journey, designed to delight and entice discerning palates.

Boasting a blend of innovation and tradition, the menu introduces a standout new feature: a ‘Prix Fixe’ section, offering exceptional value without compromising on quality. With an eye on attaining an AA Rosette, we will also be developing a short selection of seasonal dishes, each meticulously crafted to showcase the finest in Scottish produce.

At the helm is Head Chef Pascal, whose cooking expertise transcends borders. Originally hailing from France, Pascal brings a wealth of international influences to the table, ensuring a innovative and diverse take on our dining offer that will captivate and inspire.

Whether you are indulging in a quintessential French dish, a comfort classic, or savouring a fusion creation, our patrons can anticipate an unforgettable dining experience that celebrates both heritage and innovation.

Look out for more information on our new menus launching later this month.

Please don’t hesitate to get in touch: +44 (0) 141 775 0398.

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