Our classic, prestige and deluxe menus have been designed by our head chef to impress your guests and enhance your celebration.
Enjoy a lively, bright ambience through the day that transitions to a warm, vibrant evening dinner service, as our talented team of chefs assemble the best, locally-sourced ingredients – searing, slow-cooking and grilling the finest cuts to perfection.
Blending the warmth of comfort classics with the sophistication of European dishes we have become well known for, our menus aims to provide a selection of dishes, so there's something for everyone to enjoy.
Step into Spring by spending Easter Sunday at The Broadcroft Hotel... We have some excellent offerings for everyone to enjoy.
Booking is strongly recommended to avoid disappointment.
WE ARE OPEN AND AVAILABLE FOR BOOKINGS
BOOK A TABLE
Enjoy three tiers of delicious delights with an afternoon tea at The Broadcroft. Comprising finely cut finger sandwiches, freshly baked, buttery scones and a selection of our chef’s finest french pastries – enjoy our luxurious afternoon tea with a choice of six leaf teas, or a glass of something bubbly.
Served daily from 12pm-4pm.
Please note that all bookings need to be confirmed and paid for 48 hours in advance. To book please call +44 (0) 141 775 0398.
Food and cuisine has always been a huge part of my life, with my grandmother inspiring me to follow in her footsteps and become a chef. I trained in my native Loire Valley in France where I was spoiled with the local produce available and the "products de terroir". Throughout my career I have developed and led brigades of chefs in the Loire Valley, Alps, South of France and in Florence, Italy before coming to live in Scotland. Here I was part of the original Hilton Glasgow opening team. I went on to head up kitchens in the vibrant Glasgow food scene for a number of years before jumping at the opportunity to join the team at The Broadcroft. We have worked hard to develop our menu here and we hope you enjoy.
