DINE

WHERE EVERY DISH TELLS A STORY

AT THE BROADCROFT WE FOCUS ON EXQUISITE FOOD AND FINE WINES. OUR EXPERIENCED AND PASSIONATE STAFF WILL GUIDE YOU THROUGH OUR EXTENSIVE DINING OFFERING.

Our classic, prestige and deluxe menus have been designed by our head chef to impress your guests and enhance your celebration.

Enjoy a lively, bright ambience through the day that transitions to a warm, vibrant evening dinner service, as our talented team of chefs assemble the best, locally-sourced ingredients – searing, slow-cooking and grilling the finest cuts to perfection.

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DINE WITH US

OUR NEW MENU HAS NOW ARRIVED

Blending the warmth of comfort classics with the sophistication of European dishes we have become well known for. Our new menu aims to provide an evolved culinary experience, featuring a ‘Prix Fixe’ section designed to provide excellent quality and great value, along with a selection of dishes that will change seasonally.

OUR NEW MENU
Christmas-Dine

Christmas at The Broadcroft 2024

Yes you heard it right, we are officially launching our 2024 Christmas events here at The Broadcroft.

With even more dates than last year, these events are not to be missed. From Breakfast with Santa, Christmas Party Nights and Christmas Day, there is something for everyone.

Breakfast with Santa will be running Saturday 7th, 14th and 21st and Sunday 8th, 15th and 22nd December.
Christmas Party Nights will run on Friday 6th and 20th and Saturday 21st December.

Download Menu

AA Rating 2024

2023 Travellers Choice Award

WE ARE OPEN AND AVAILABLE FOR BOOKINGS

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AFTERNOON TEA

THE PERFECT TREAT TO MARK A SPECIAL OCCASION, OR A CHARMING WAY TO WHILE AWAY AN AFTERNOON WITH LOVED ONES

Enjoy three tiers of delicious delights with an afternoon tea at The Broadcroft. Comprising finely cut finger sandwiches, freshly baked, buttery scones and a selection of our chef’s finest french pastries – enjoy our luxurious afternoon tea with a choice of six leaf teas, or a glass of something bubbly.

Please note that all bookings need to be confirmed and paid for 48 hours in advance. To book please call +44 (0) 141 775 0398.

VIEW MENU
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OUR HEAD CHEF

MEET THE MAESTRO BEHIND THE MENU

Food and cuisine has always been a huge part of my life, with my grandmother inspiring me to follow in her footsteps and become a chef. I trained in my native Loire Valley in France where I was spoiled with the local produce available and the "products de terroir". Throughout my career I have developed and led brigades of chefs in the Loire Valley, Alps, South of France and in Florence, Italy before coming to live in Scotland. Here I was part of the original Hilton Glasgow opening team. I went on to head up kitchens in the vibrant Glasgow food scene for a number of years before jumping at the opportunity to join the team at The Broadcroft. We have worked hard to develop our menu here and we hope you enjoy.

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Executive chef

Gallery

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Reviews

What a great visit for our Sunday dinner. Restaurant was nicely busy and the staff worked non stop but were obliging and worked with a smile! Food was good, presentation excellent. It really is great for Kirky to have this restaurant and for it to be well used!
Neil R
Absolutely blown away! From the most friendly lady Marion who took our booking for dinner table and was ever so kind to all the floor staff! The food was outstanding and so well presented. Every person we came into contact with was so genuinely friendly. The restaurant is beautiful and cosy. Thank you very much we had a wonderful evening and can't wait to be back!
Marcela Mclellan
I have dined many times with my family and sat in the bar with friends. Each time, I tried different things from the menu and really enjoyed the food every time. Most recently, I had the Sunday roast beef, which was fantastic! They serve a good selection of lager and wine, as well as cocktails.
Roan McFadden
Fantastic afternoon tea, if you want something different from the norm, highly recommended. Was a very busy service and staff were excellent. Cannot wait to return and try something from the main menu.
Louise Burrell
Excellent service and a quality meal. Attracted by the generous January offers. Reception and waiting staff very attentive and courteous. Both starters were well presented and very tasty. The main courses similarly presented with generous helpings. We shall return.
Harry C
The restaurant has a lovely atmosphere, accompanied by delicious food and surprisingly low prices!
Matthew Craig